{"id":43900,"date":"2022-01-10T17:28:23","date_gmt":"2022-01-10T17:28:23","guid":{"rendered":"https:\/\/developmentu.kinsta.cloud\/mejores-practicas\/"},"modified":"2022-07-07T13:15:36","modified_gmt":"2022-07-07T17:15:36","slug":"mejores-practicas","status":"publish","type":"page","link":"https:\/\/developmentu.kinsta.cloud\/es\/mejores-practicas\/","title":{"rendered":"Mejores pr\u00e1cticas"},"content":{"rendered":"<p>[cs_content][cs_section id=\u00bbhow-to-nmb-work-pg\u00bb bg_color=\u00bb#F3E3C9&#8243; parallax=\u00bbfalse\u00bb separator_top_type=\u00bbnone\u00bb separator_top_height=\u00bb50px\u00bb separator_top_inset=\u00bb0px\u00bb separator_top_angle_point=\u00bb50&#8243; separator_bottom_type=\u00bbnone\u00bb separator_bottom_height=\u00bb50px\u00bb separator_bottom_inset=\u00bb0px\u00bb separator_bottom_angle_point=\u00bb50&#8243; _order=\u00bb0&#8243; _label=\u00bbHeader Banner\u00bb style=\u00bbmargin: 0px;padding: 45px 0px 0px;\u00bb][cs_row inner_container=\u00bbtrue\u00bb marginless_columns=\u00bbfalse\u00bb style=\u00bbmargin: 0px auto;padding: 0px;\u00bb][cs_column fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; type=\u00bb1\/1&#8243; style=\u00bbpadding: 0px;\u00bb][cs_bears_heading_element fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; level=\u00bbh1&#8243; color=\u00bb#075107&#8243; class=\u00bbcs-ta-left\u00bb style=\u00bbmargin: 0px;padding: 0px;\u00bb]Mejores pr\u00e1cticas del mango[\/cs_bears_heading_element][\/cs_column][\/cs_row][cs_row inner_container=\u00bbtrue\u00bb marginless_columns=\u00bbfalse\u00bb style=\u00bbmargin: 0px auto;padding: 0px;\u00bb][cs_column id=\u00bbhw-to-nmb-wrk-h-img\u00bb fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; type=\u00bb1\/1&#8243; style=\u00bbpadding: 0px;\u00bb][cs_element_image _id=\u00bb7&#8243; ][cs_element_image _id=\u00bb8&#8243; ][\/cs_column][\/cs_row][\/cs_section][cs_section parallax=\u00bbfalse\u00bb separator_top_type=\u00bbnone\u00bb separator_top_height=\u00bb50px\u00bb separator_top_inset=\u00bb0px\u00bb separator_top_angle_point=\u00bb50&#8243; separator_bottom_type=\u00bbnone\u00bb separator_bottom_height=\u00bb50px\u00bb separator_bottom_inset=\u00bb0px\u00bb separator_bottom_angle_point=\u00bb50&#8243; _label=\u00bbSection 3&#8243; class=\u00bbmango-best-practices\u00bb style=\u00bbmargin: 40px 0px 0px;padding: 0px;\u00bb][cs_row inner_container=\u00bbtrue\u00bb marginless_columns=\u00bbfalse\u00bb style=\u00bbmargin: 0px auto;padding: 0px;\u00bb][cs_column bg_color=\u00bbhsla(0, 0%, 4%, 0)\u00bb fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; type=\u00bb1\/1&#8243; style=\u00bbpadding: 0px;\u00bb][cs_bears_heading_element fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; level=\u00bbh5&#8243; color=\u00bbhsl(192, 100%, 43%)\u00bb class=\u00bborange-heading\u00bb style=\u00bbmargin: 40px 0px 0px;padding: 0px;\u00bb]EMBALAJE Y PALETIZACI\u00d3N DE MANGO[\/cs_bears_heading_element][cs_text]<\/p>\n<p>La NMB complet\u00f3 un proyecto de paletizaci\u00f3n y envasado con investigadores y fabricantes. Los resultados incluyen un dise\u00f1o de paleta actualizado y un dise\u00f1o de caja actualizado. Aqu\u00ed est\u00e1 el <a href=\"\/wp-content\/uploads\/2019\/12\/Mango-Packaging-Task-Force-FINAL-REPORT-Updated-020217.pdf\">informe final de Mango Packaging Task Force<\/a> , que proporciona un resumen de 5 p\u00e1ginas de por qu\u00e9 eran necesarios los proyectos de embalaje y paletizaci\u00f3n.<\/p>\n<p><div class=\"ast-oembed-container\" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"The Innovation of Mango Packaging\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/5p4rqxy2nCk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\n<\/p>\n<p>DESCARGUE LOS PLANOS<\/p>\n<ul>\n<li><a href=\"\/wp-content\/uploads\/2019\/12\/Box-Design.pdf\">Plano de la nueva caja de 5 plumas<\/a><\/li>\n<li><a href=\"\/wp-content\/uploads\/2019\/12\/Mango-Pallet-V-2.pdf\">Plano del nuevo Pallet 40&#215;48<\/a><\/li>\n<\/ul>\n<p>Para obtener detalles adicionales, revise esta <a href=\"\/wp-content\/uploads\/2019\/12\/Packaging-PPT-For-Web-120319.pdf\">presentaci\u00f3n sobre el Proyecto de empaque de mango.<\/a><\/p>\n<p>[\/cs_text][cs_bears_heading_element fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; level=\u00bbh5&#8243; color=\u00bbhsl(192, 100%, 43%)\u00bb class=\u00bborange-heading\u00bb style=\u00bbmargin: 40px 0px 0px;padding: 0px;\u00bb]VENTAS DE BOMBEO DE MANGO<br \/>\n[\/cs_bears_heading_element][cs_text class=\u00bborange-heading\u00bb]<\/p>\n<p>Implementing best practices for handling and merchandising can pump up your mango sales. The Mango Handling and Ripening Protocol provides complete guidance and best practices for handling and merchandising mangos at retail.<\/p>\n<p><a href=\"https:\/\/developmentu.kinsta.cloud\/Mangos\/media\/Media\/Documents\/Research%20And%20Resources\/Downloads\/Industry\/Market%20Support\/Mango_Handling_and_Ripening_Protocol_Eng.pdf\" target=\"_blank\" rel=\"noopener\">Click here to get the Mango Handling and Ripening Protocol<\/a><\/p>\n<h5><span >MOVE MORE MANGOS WEBINAR<\/span><\/h5>\n<p>The NMB hosted a webinar to share with the industry tactics and strategies to sustain mango sales twelve months throughout the year. The NMB retail team reviewed strategies and tactics on product, placement and promotion for mangos with the objective of turning the mango category into an \u00abAlways On\u00bb program.<\/p>\n<p><a href=\"https:\/\/developmentu.kinsta.cloud\/webinar-library\/\">Click here for the previously recorded webinar.<\/a><\/p>\n<p>[\/cs_text][x_image type=\u00bbnone\u00bb src=\u00bbhttps:\/\/developmentu.kinsta.cloud\/wp-content\/uploads\/2018\/01\/pump-up-mango-sale.jpg\u00bb alt=\u00bb\u00bb link=\u00bbfalse\u00bb href=\u00bb#\u00bb title=\u00bb\u00bb target=\u00bb\u00bb info=\u00bbnone\u00bb info_place=\u00bbtop\u00bb info_trigger=\u00bbhover\u00bb info_content=\u00bb\u00bb style=\u00bbwidth:100%;\u00bb][\/cs_column][\/cs_row][\/cs_section][cs_section parallax=\u00bbfalse\u00bb separator_top_type=\u00bbnone\u00bb separator_top_height=\u00bb50px\u00bb separator_top_inset=\u00bb0px\u00bb separator_top_angle_point=\u00bb50&#8243; separator_bottom_type=\u00bbnone\u00bb separator_bottom_height=\u00bb50px\u00bb separator_bottom_inset=\u00bb0px\u00bb separator_bottom_angle_point=\u00bb50&#8243; _label=\u00bbSection 6&#8243; class=\u00bbmango-best-practices\u00bb style=\u00bbmargin: 50px 0px 0px;padding: 0px;\u00bb][cs_row inner_container=\u00bbtrue\u00bb marginless_columns=\u00bbfalse\u00bb style=\u00bbmargin: 0px auto;padding: 0px;\u00bb][cs_column bg_color=\u00bbhsla(0, 0%, 4%, 0)\u00bb fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; type=\u00bb1\/1&#8243; style=\u00bbpadding: 0px;\u00bb][cs_bears_heading_element fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; level=\u00bbh5&#8243; color=\u00bbhsl(192, 100%, 43%)\u00bb font_size=\u00bb19&#8243; class=\u00bborange-heading\u00bb style=\u00bbmargin: 0px;padding: 0px;\u00bb]MANIPULACI\u00d3N DEL MANGO EN EL ALMAC\u00c9N[\/cs_bears_heading_element][\/cs_column][\/cs_row][cs_row inner_container=\u00bbtrue\u00bb marginless_columns=\u00bbfalse\u00bb style=\u00bbmargin: 0px auto;padding: 0px;\u00bb][cs_column bg_color=\u00bbhsla(0, 0%, 4%, 0)\u00bb fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; type=\u00bb1\/1&#8243; style=\u00bbpadding: 0px;\u00bb][cs_text]<\/p>\n<ul>\n<li>Mueva la fruta directamente al almacenamiento en fr\u00edo de 50-54 \u00b0 F al recibirla, dependiendo de la variedad<\/li>\n<li>NUNCA almacene mangos enteros a menos de 50 \u00b0 F<\/li>\n<li>Mantenga la humedad relativa al 90-95%<\/li>\n<li>Frote el etileno de la c\u00e1mara frigor\u00edfica o realice un intercambio de aire fresco todos los d\u00edas.<\/li>\n<li>Minimice la exposici\u00f3n a temperaturas extremadamente calientes o fr\u00edas durante la carga y descarga<\/li>\n<li>Los camiones salientes deben enfriarse previamente, pero no por debajo de 50 \u00b0 F<\/li>\n<\/ul>\n<p>[\/cs_text][\/cs_column][\/cs_row][\/cs_section][cs_section parallax=\u00bbfalse\u00bb separator_top_type=\u00bbnone\u00bb separator_top_height=\u00bb50px\u00bb separator_top_inset=\u00bb0px\u00bb separator_top_angle_point=\u00bb50&#8243; separator_bottom_type=\u00bbnone\u00bb separator_bottom_height=\u00bb50px\u00bb separator_bottom_inset=\u00bb0px\u00bb separator_bottom_angle_point=\u00bb50&#8243; _label=\u00bbHANDLING AT RETAIL\u00bb class=\u00bbmango-best-practices\u00bb style=\u00bbmargin: 50px 0px 0px;padding: 0px;\u00bb][cs_row inner_container=\u00bbtrue\u00bb marginless_columns=\u00bbfalse\u00bb style=\u00bbmargin: 0px auto;padding: 0px;\u00bb][cs_column bg_color=\u00bbhsla(0, 0%, 4%, 0)\u00bb fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; type=\u00bb1\/1&#8243; style=\u00bbpadding: 0px;\u00bb][cs_bears_heading_element fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; level=\u00bbh5&#8243; color=\u00bbhsl(192, 100%, 43%)\u00bb font_size=\u00bb19&#8243; class=\u00bborange-heading\u00bb style=\u00bbmargin: 0px;padding: 0px;\u00bb]MANEJO DE MANGO AL POR MENOR[\/cs_bears_heading_element][\/cs_column][\/cs_row][cs_row inner_container=\u00bbtrue\u00bb marginless_columns=\u00bbfalse\u00bb style=\u00bbmargin: 0px auto;padding: 0px;\u00bb][cs_column bg_color=\u00bbhsla(0, 0%, 4%, 0)\u00bb fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; type=\u00bb1\/1&#8243; style=\u00bbpadding: 0px;\u00bb][x_image type=\u00bbnone\u00bb src=\u00bbhttps:\/\/developmentu.kinsta.cloud\/wp-content\/uploads\/2018\/01\/warehouse-mango-handling.jpg\u00bb alt=\u00bb\u00bb link=\u00bbfalse\u00bb href=\u00bb#\u00bb title=\u00bb\u00bb target=\u00bb\u00bb info=\u00bbnone\u00bb info_place=\u00bbtop\u00bb info_trigger=\u00bbhover\u00bb info_content=\u00bb\u00bb style=\u00bbwidth:100%;\u00bb][cs_text]<\/p>\n<ul>\n<li>Almacene los mangos enteros a 50-54 \u00b0 F dependiendo de la variedad, NUNCA por debajo de 50 \u00b0 F<\/li>\n<li>Si se almacena a temperatura ambiente, pida mangos con m\u00e1s frecuencia.<\/li>\n<li>Exhiba mangos enteros a temperatura ambiente, NUNCA en refrigeraci\u00f3n<\/li>\n<li>Inspeccione las exhibiciones con regularidad y retire la fruta arrugada o da\u00f1ada de inmediato.<\/li>\n<\/ul>\n<p>[\/cs_text][x_image type=\u00bbnone\u00bb src=\u00bbhttps:\/\/developmentu.kinsta.cloud\/wp-content\/uploads\/2018\/01\/download-best-practices.jpg\u00bb alt=\u00bb\u00bb link=\u00bbfalse\u00bb href=\u00bb#\u00bb title=\u00bb\u00bb target=\u00bb\u00bb info=\u00bbnone\u00bb info_place=\u00bbtop\u00bb info_trigger=\u00bbhover\u00bb info_content=\u00bb\u00bb style=\u00bbwidth:100%;\u00bb][\/cs_column][\/cs_row][\/cs_section][cs_section parallax=\u00bbfalse\u00bb separator_top_type=\u00bbnone\u00bb separator_top_height=\u00bb50px\u00bb separator_top_inset=\u00bb0px\u00bb separator_top_angle_point=\u00bb50&#8243; separator_bottom_type=\u00bbnone\u00bb separator_bottom_height=\u00bb50px\u00bb separator_bottom_inset=\u00bb0px\u00bb separator_bottom_angle_point=\u00bb50&#8243; _label=\u00bbMANGO MERCHANDISING\u00bb class=\u00bbmango-best-practices\u00bb style=\u00bbmargin: 50px 0px 0px;padding: 0px;\u00bb][cs_row inner_container=\u00bbtrue\u00bb marginless_columns=\u00bbfalse\u00bb style=\u00bbmargin: 0px auto;padding: 0px;\u00bb][cs_column bg_color=\u00bbhsla(0, 0%, 4%, 0)\u00bb fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; type=\u00bb1\/1&#8243; style=\u00bbpadding: 0px;\u00bb][cs_bears_heading_element fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; level=\u00bbh5&#8243; color=\u00bbhsl(192, 100%, 43%)\u00bb font_size=\u00bb19&#8243; class=\u00bborange-heading\u00bb style=\u00bbmargin: 0px;padding: 0px;\u00bb]COMERCIALIZACI\u00d3N DE MANGO[\/cs_bears_heading_element][\/cs_column][\/cs_row][cs_row inner_container=\u00bbtrue\u00bb marginless_columns=\u00bbfalse\u00bb style=\u00bbmargin: 0px auto;padding: 0px;\u00bb][cs_column bg_color=\u00bbhsla(0, 0%, 4%, 0)\u00bb fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; type=\u00bb1\/1&#8243; style=\u00bbpadding: 0px;\u00bb][cs_text]<\/p>\n<ul>\n<li>Construye grandes exhibiciones. Los mangos representan m\u00e1s del 40% de las ventas de frutas tropicales, as\u00ed que d\u00e9les mucho espacio<\/li>\n<li>Traiga las pantallas al frente. Los mangos suelen ser una compra impulsiva para los compradores<\/li>\n<li>Saque los mangos de las zonas tropicales y col\u00f3quelos junto a las frutas de temporada, como frutas de hueso durante el verano o c\u00edtricos durante el invierno.<\/li>\n<li>Evite magulladuras al no usar cestas de mimbre o apilar frutas demasiado alto. Los mangos maduros deliciosos son tiernos<\/li>\n<li><u>No<\/u> refrigere los mangos en la tienda, ni en exhibici\u00f3n ni en la trastienda. Los mangos sufrir\u00e1n da\u00f1os por fr\u00edo por debajo de los 54 grados F<\/li>\n<li>Eduque a los compradores sobre el mango a trav\u00e9s de materiales POS y asociados capacitados en el departamento de frutas y verduras.<\/li>\n<\/ul>\n<p>[\/cs_text][cs_text class=\u00bbbest-practice-summary\u00bb]<strong>Una prueba de exhibici\u00f3n de la tienda en el verano de 2015 mostr\u00f3 que la comercializaci\u00f3n de mangos junto a la fruta de hueso tuvo un impacto neto del 45% en el volumen y los d\u00f3lares del mango, en comparaci\u00f3n con el panel de control, en el que los mangos se exhib\u00edan en el conjunto de tropicales.<\/strong>[\/cs_text][\/cs_column][\/cs_row][\/cs_section][cs_section parallax=\u00bbfalse\u00bb separator_top_type=\u00bbnone\u00bb separator_top_height=\u00bb50px\u00bb separator_top_inset=\u00bb0px\u00bb separator_top_angle_point=\u00bb50&#8243; separator_bottom_type=\u00bbnone\u00bb separator_bottom_height=\u00bb50px\u00bb separator_bottom_inset=\u00bb0px\u00bb separator_bottom_angle_point=\u00bb50&#8243; _label=\u00bbCopy of MANGO MERCHANDISING\u00bb class=\u00bbmango-best-practices\u00bb style=\u00bbmargin: 50px 0px 0px;padding: 0px 0px 45px;\u00bb][cs_row inner_container=\u00bbtrue\u00bb marginless_columns=\u00bbfalse\u00bb style=\u00bbmargin: 0px auto;padding: 0px;\u00bb][cs_column bg_color=\u00bbhsla(0, 0%, 4%, 0)\u00bb fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; type=\u00bb1\/1&#8243; style=\u00bbpadding: 0px;\u00bb][cs_bears_heading_element fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; level=\u00bbh5&#8243; color=\u00bbhsl(192, 100%, 43%)\u00bb font_size=\u00bb19&#8243; class=\u00bborange-heading\u00bb style=\u00bbmargin: 0px;padding: 0px;\u00bb]DESCARGAS[\/cs_bears_heading_element][\/cs_column][\/cs_row][cs_row inner_container=\u00bbtrue\u00bb marginless_columns=\u00bbfalse\u00bb style=\u00bbmargin: 0px auto;padding: 0px;\u00bb][cs_column bg_color=\u00bbhsla(0, 0%, 4%, 0)\u00bb fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; type=\u00bb1\/1&#8243; style=\u00bbpadding: 0px;\u00bb][cs_text]<\/p>\n<ul>\n<li><a href=\"https:\/\/developmentu.kinsta.cloud\/Mangos\/media\/Media\/Documents\/Research%20And%20Resources\/Downloads\/Industry\/Market%20Support\/Mango_Handling_and_Ripening_Protocol_Eng.pdf\" target=\"_blank\" rel=\"noopener\">Protocolo de manipulaci\u00f3n y maduraci\u00f3n del mango<\/a><\/li>\n<li><a href=\"https:\/\/developmentu.kinsta.cloud\/Mangos\/media\/Media\/Documents\/Research%20And%20Resources\/Downloads\/Retail\/Quality%20and%20Receiving\/Mango_Handling_Practices_Eng.pdf\" target=\"_blank\" rel=\"noopener\">Hoja de referencia de conceptos b\u00e1sicos de manipulaci\u00f3n del mango para almac\u00e9n y a nivel de tienda<\/a><\/li>\n<li><a href=\"https:\/\/developmentu.kinsta.cloud\/Mangos\/media\/Media\/Documents\/Research%20And%20Resources\/Downloads\/Industry\/Market%20Support\/Backroom_Poster.pdf\" target=\"_blank\" rel=\"noopener\">P\u00f3ster Mango Made Easy Backroom<\/a><\/li>\n<li><a href=\"https:\/\/developmentu.kinsta.cloud\/wp-content\/uploads\/2021\/04\/Mango_Postharvest_Manual.ENG_.pdf\" target=\"_blank\" rel=\"noopener\">Manual de buenas pr\u00e1cticas de gesti\u00f3n poscosecha del mango<\/a><\/li>\n<li><a href=\"https:\/\/developmentu.kinsta.cloud\/wp-content\/uploads\/2019\/12\/Mango-Packaging-Project_AllDocs.pdf\">Informe de envasado y paletizaci\u00f3n de mango<\/a><a href=\"https:\/\/developmentu.kinsta.cloud\/wp-content\/uploads\/2019\/12\/Packaging-PPT-For-Web-120319.pdf\"><\/a><\/li>\n<\/ul>\n<p>[\/cs_text][\/cs_column][\/cs_row][cs_row inner_container=\u00bbtrue\u00bb marginless_columns=\u00bbfalse\u00bb style=\u00bbmargin: 50px auto 0px;padding: 0px;\u00bb][cs_column bg_color=\u00bbhsla(0, 0%, 4%, 0)\u00bb fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; type=\u00bb1\/1&#8243; style=\u00bbpadding: 0px;\u00bb][x_image type=\u00bbnone\u00bb src=\u00bb\u00bb alt=\u00bb\u00bb link=\u00bbfalse\u00bb href=\u00bb#\u00bb title=\u00bb\u00bb target=\u00bb\u00bb info=\u00bbnone\u00bb info_place=\u00bbtop\u00bb info_trigger=\u00bbhover\u00bb info_content=\u00bb\u00bb][\/cs_column][\/cs_row][\/cs_section][cs_section parallax=\u00bbfalse\u00bb separator_top_type=\u00bbnone\u00bb separator_top_height=\u00bb50px\u00bb separator_top_inset=\u00bb0px\u00bb separator_top_angle_point=\u00bb50&#8243; separator_bottom_type=\u00bbnone\u00bb separator_bottom_height=\u00bb50px\u00bb separator_bottom_inset=\u00bb0px\u00bb separator_bottom_angle_point=\u00bb50&#8243; _label=\u00bbCrop Information\u00bb style=\u00bbmargin: 0px;padding: 0px 0px 45px;\u00bb][cs_row inner_container=\u00bbtrue\u00bb marginless_columns=\u00bbfalse\u00bb style=\u00bbmargin: 0px auto;padding: 0px;\u00bb][cs_column bg_color=\u00bbhsla(0, 0%, 4%, 0)\u00bb fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; type=\u00bb1\/1&#8243; style=\u00bbpadding: 0px;\u00bb][cs_bears_heading_element fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; level=\u00bbh5&#8243; color=\u00bbhsl(192, 100%, 43%)\u00bb font_size=\u00bb19&#8243; class=\u00bborange-heading\u00bb style=\u00bbmargin: 0px;padding: 0px;\u00bb]INFORMACI\u00d3N DE CULTIVOS[\/cs_bears_heading_element][\/cs_column][\/cs_row][cs_row inner_container=\u00bbtrue\u00bb marginless_columns=\u00bbfalse\u00bb class=\u00bbabout-three-mango\u00bb style=\u00bbmargin: 0px auto;padding: 0px;\u00bb][cs_column bg_color=\u00bbhsla(0, 0%, 4%, 0)\u00bb fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; type=\u00bb1\/3&#8243; class=\u00bbabout-image-1&#8243; style=\u00bbpadding: 0px;\u00bb][x_image type=\u00bbnone\u00bb src=\u00bbhttps:\/\/developmentu.kinsta.cloud\/wp-content\/uploads\/2017\/12\/mango-crop-report.jpg\u00bb alt=\u00bb\u00bb link=\u00bbtrue\u00bb href=\u00bbhttps:\/\/developmentu.kinsta.cloud\/es\/?attachment_id=28563&#8243; title=\u00bb\u00bb target=\u00bb\u00bb info=\u00bbnone\u00bb info_place=\u00bbtop\u00bb info_trigger=\u00bbhover\u00bb info_content=\u00bb\u00bb][cs_text]<a href=\"https:\/\/developmentu.kinsta.cloud\/es\/mango-crop-report-3\/\">Informe de cultivos de mango<\/a>[\/cs_text][\/cs_column][cs_column fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; type=\u00bb1\/3&#8243; class=\u00bbabout-image-2&#8243; style=\u00bbpadding: 0px;\u00bb][x_image type=\u00bbnone\u00bb src=\u00bbhttps:\/\/developmentu.kinsta.cloud\/wp-content\/uploads\/2018\/01\/volume-and-price-report.jpg\u00bb alt=\u00bb\u00bb link=\u00bbtrue\u00bb href=\u00bbhttps:\/\/developmentu.kinsta.cloud\/es\/profesionales\/industria-del-mango\/informacion-de-cultivos\/historial-de-volumen-y-precio\/\u00bb title=\u00bb\u00bb target=\u00bb\u00bb info=\u00bbnone\u00bb info_place=\u00bbtop\u00bb info_trigger=\u00bbhover\u00bb info_content=\u00bb\u00bb][cs_text]<a href=\"https:\/\/developmentu.kinsta.cloud\/es\/profesionales\/industria-del-mango\/informacion-de-cultivos\/historial-de-volumen-y-precio\/\">HISTORIAL DE VOLUMEN Y PRECIOS<\/a>[\/cs_text][\/cs_column][cs_column fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; 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level=\u00bbh2&#8243; class=\u00bbcs-ta-center\u00bb style=\u00bbmargin: 0px 0px 40px;padding: 0px 30px 0px 0px;\u00bb]p\u00e1ginas relacionadas[\/cs_bears_heading_element][\/cs_element_layout_column][\/cs_element_layout_row][cs_element_layout_row _id=\u00bb69&#8243; ][cs_element_layout_column _id=\u00bb70&#8243; ][x_image type=\u00bbnone\u00bb src=\u00bb27210:full\u00bb alt=\u00bb\u00bb link=\u00bbtrue\u00bb href=\u00bbhttps:\/\/developmentu.kinsta.cloud\/es\/como-seleccionar-un-mango\/\u00bb title=\u00bb\u00bb target=\u00bb\u00bb info=\u00bbnone\u00bb info_place=\u00bbtop\u00bb info_trigger=\u00bbhover\u00bb info_content=\u00bb\u00bb class=\u00bbrelated-page-gallery-img\u00bb][cs_bears_button_element border_radius=\u00bb3px\u00bb fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; text=\u00bbLee mas\u00bb link_url=\u00bbhttps:\/\/developmentu.kinsta.cloud\/choose-a-mango\/\u00bb link_new_tab=\u00bbfalse\u00bb layout=\u00bbdefault\u00bb class=\u00bbrelated-page-gallery-btn\u00bb style=\u00bbmargin: 0px;padding: 8px 30px;border-radius: 3px;\u00bb][cs_bears_heading_element fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; 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level=\u00bbp\u00bb class=\u00bbrelated-page-gallery-title\u00bb style=\u00bbmargin: 0px;padding: 0px;\u00bb]<a href=\"https:\/\/developmentu.kinsta.cloud\/es\/sobre-la-nmb\/reflejos\/\">Informe anual de Mango 2020<\/a>[\/cs_bears_heading_element][\/cs_element_layout_column][cs_element_layout_column _id=\u00bb78&#8243; ][x_image type=\u00bbnone\u00bb src=\u00bb27203:full\u00bb alt=\u00bb\u00bb link=\u00bbtrue\u00bb href=\u00bbhttps:\/\/developmentu.kinsta.cloud\/es\/profesionales\/venta-minorista\/maduracion-y-evaluacion-de-la-calidad\/\u00bb title=\u00bb\u00bb target=\u00bb\u00bb info=\u00bbnone\u00bb info_place=\u00bbtop\u00bb info_trigger=\u00bbhover\u00bb info_content=\u00bb\u00bb class=\u00bbrelated-page-gallery-img\u00bb][cs_bears_button_element border_radius=\u00bb3px\u00bb fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; text=\u00bbLee mas\u00bb link_url=\u00bbhttps:\/\/developmentu.kinsta.cloud\/professionals\/retail\/ripening-quality-assessment\/\u00bb link_new_tab=\u00bbfalse\u00bb layout=\u00bbdefault\u00bb class=\u00bbrelated-page-gallery-btn\u00bb style=\u00bbmargin: 0px;padding: 8px 30px;border-radius: 3px;\u00bb][cs_bears_heading_element fade=\u00bbfalse\u00bb fade_animation=\u00bbin\u00bb fade_animation_offset=\u00bb45px\u00bb fade_duration=\u00bb750&#8243; 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