[cs_content][cs_element_section _id=”1″ ][cs_element_layout_row _id=”2″ ][cs_element_layout_column _id=”3″ ][cs_bears_heading_element fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ level=”h2″ style=”margin: 0px;padding: 45px 0px 0px;”]Jason Hernandez[/cs_bears_heading_element][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][cs_element_section _id=”5″ ][cs_element_row _id=”6″ ][cs_element_column _id=”7″ ][x_image type=”none” src=”26275:full” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/cs_element_column][cs_element_column _id=”9″ ][cs_element_headline _id=”10″ ][cs_content_seo]Chef Jason Hernandez\n\nSubheadline space\n\n[/cs_content_seo][cs_text class=”cs-ta-left”]
Blade and Tine
[/cs_text][cs_text class=”cs-ta-left”]In 2019, Chef Jason Hernandez started his own culinary consultant firm, Blade & Tine Culinary. After working in culinary operations for over 25 years, it was time to take the leap and support restaurant groups, independents, as well as corporations and commodity boards on their culinary journey. Now, Chef Jason is right where he wants to be, creating innovative menus and dishes for a growing roster of foodservice clients.
Chef Jason’s restaurant tenure includes time as an Executive Kitchen Manager for pizza and beer group Old Chicago in Colorado; Wynkoop Brewing Company in downtown Denver as the Executive Banquet Chef; BJ’s Restaurants Inc., as a Regional Kitchen Operations Manager and then the Director of Culinary for more than 180 locations at the time; and Director at one of the top steakhouses in the country, St. Elmo’s in Indianapolis. From there, Chef Jason headed back to the West Coast for a few years as the Vice President of Culinary and Kitchen Operations for the Los Angeles-based gourmet burger, whiskey, and beer concept Eureka!
Chef Jason continues to build his business with new clients, local partnerships, and new business ventures.
[/cs_text][cs_element_social _id=”13″ ][cs_element_social _id=”14″ ][/cs_element_column][/cs_element_row][/cs_element_section][cs_element_section _id=”15″ ][cs_element_layout_row _id=”16″ ][cs_element_layout_column _id=”17″ ][cs_element_headline _id=”18″ ][cs_content_seo]Jason’s Featured Recipes\n\nSubheadline space\n\n[/cs_content_seo][cs_element_layout_row_2 _id=”19″ ][cs_element_layout_column_2 _id=”20″ ][cs_text class=”cs-ta-center”]Mango Cado Toast[/cs_text][x_image type=”none” src=”25922:full” alt=”” link=”true” href=”https://developmentu.kinsta.cloud/recipes/mango-cado-toast/” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/cs_element_layout_column_2][cs_element_layout_column_2 _id=”23″ ][cs_text class=”cs-ta-center”]Grilled Mango BBQ Sauce[/cs_text][x_image type=”none” src=”25808:full” alt=”” link=”true” href=”https://developmentu.kinsta.cloud/recipes/grilled-mango-bbq-sauce/” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/cs_element_layout_column_2][cs_element_layout_column_2 _id=”26″ ][cs_text class=”cs-ta-center”]Mango Chili Mustard Sauce[/cs_text][x_image type=”none” src=”25926:full” alt=”” link=”true” href=”https://developmentu.kinsta.cloud/recipes/mango-chili-mustard-sauce/” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/cs_element_layout_column_2][/cs_element_layout_row_2][/cs_element_layout_column][cs_element_layout_column _id=”29″ ][x_gap size=”10px” class=”cs-hide-xs”][cs_element_headline _id=”31″ ][cs_content_seo]More Recipes\n\nSubheadline space\n\n[/cs_content_seo][cs_text]Roasted Mango Salsa
Mango Shrimp Curry with Mango Cauliflower Rice
Grilled West African Street Kabob
Amchoor Grilled Mahi with Green Mango Noodle Salad
Mango Bread with Mango Glaze[/cs_text][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][/cs_content]