[cs_content][cs_section id=”how-to-nmb-work-pg” bg_color=”#F3E3C9″ parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_inset=”0px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_inset=”0px” separator_bottom_angle_point=”50″ _bp_base=”4_4″ _label=”Header Banner” _order=”0″ style=”margin: 0px;padding: 45px 0px 0px;”][cs_row inner_container=”true” marginless_columns=”false” _bp_base=”4_4″ style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/1″ style=”padding: 0px;”][cs_bears_heading_element fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ level=”h1″ color=”#075107″ _bp_base=”4_4″ class=”cs-ta-left” style=”margin: 0px;padding: 0px;”]How to Prepare Mangos[/cs_bears_heading_element][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” _bp_base=”4_4″ style=”margin: 0px auto;padding: 0px;”][cs_column id=”hw-to-nmb-wrk-h-img” fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/1″ style=”padding: 0px;”][cs_element_image _id=”7″ ][cs_element_image _id=”8″ ][/cs_column][/cs_row][/cs_section][cs_section parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_inset=”0px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_inset=”0px” separator_bottom_angle_point=”50″ _bp_base=”4_4″ _label=”History Content” class=”how-to-cut-desc” style=”margin: 0px;padding: 85px 120px 45px;”][cs_row inner_container=”true” marginless_columns=”false” _bp_base=”4_4″ class=”x-hide-lg x-hide-xl about-mangos-menu-row” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/1″ class=”about-mangos-menu-col” style=”padding: 0px;”][cs_element_nav_dropdown _id=”12″ ][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” _bp_base=”4_4″ class=”how-to-cut-images” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/1″ style=”padding: 0px;”][cs_bears_heading_element fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ level=”h5″ color=”#f26122″ font_size=”26px” _bp_base=”4_4″ class=”how-to-cut-headline1 orange-heading” style=”margin: 0px 0px 10px;padding: 0px;”]Explore the many ways to cut a mango[/cs_bears_heading_element][cs_text _bp_base=”4_4″]There are several ways to cut a mango. To ensure you get every delicious bite—whether you’re using them in mango recipes or just popping pieces into your mouth—you’ll want to check out the helpful video and step-by-step directions with pictures below. They’re your “how to cut a mango hack.” [/cs_text][cs_text _bp_base=”4_4″]Watch to learn a few different ways to peel and cut a mango:[/cs_text][x_video_embed no_container=”false” type=”16:9″][/x_video_embed][x_custom_headline level=”h4″ accent=”false” class=”how-to-cut-headline1 orange-heading” style=”color: #f15d22;”]EASY WAYS TO PEEL AND CUT A MANGO[/x_custom_headline][x_gap size=”20px”][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” _bp_base=”4_4″ class=”how-to-cut-images” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/1″ class=”cs-ta-center” style=”padding: 0px;”][cs_text _bp_base=”4_4″ class=”cs-ta-left”]
A mango has one long, flat seed in the center of the fruit. Once you learn how to work around the seed, the rest is easy.
Always use a clean knife and cutting board to cut a mango. Sanitize your hands, work area, utensils and cutting board before handling or cutting any fruits or vegetables, especially if you’ve handled any type of meat or seafood.
Always wash the mango before cutting.
[/cs_text][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” _bp_base=”4_4″ style=”margin: 0px auto 5px;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/1″ style=”padding: 0px;”][x_gap size=”20px”][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” _bp_base=”4_4″ style=”margin: 45px auto 0px;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/1″ style=”padding: 0px;”][cs_bears_heading_element fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ level=”h4″ color=”#f26122″ font_size=”26px” _bp_base=”4_4″ class=”how-to-cut-headline1 orange-heading” style=”margin: 0px 0px 10px;padding: 0px;”]HOW TO CUT A MANGO INTO SLICES[/cs_bears_heading_element][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” _bp_base=”4_4″ class=”how-to-cut-images” style=”margin: 5px auto 0px;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/2″ style=”padding: 0px;”][x_image type=”none” src=”https://developmentu.kinsta.cloud/wp-content/uploads/2021/09/mango-slice1.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text _bp_base=”4_4″]1. Slice each side just past the seed, about a ¼ inch from the center.[/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/2″ style=”padding: 0px;”][x_image type=”none” src=”https://developmentu.kinsta.cloud/wp-content/uploads/2021/09/mango-slice2.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text _bp_base=”4_4″]2. Slice flesh without breaking the skin.[/cs_text][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” _bp_base=”4_4″ class=”how-to-cut-images” style=”margin: 5px auto 0px;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/1″ style=”padding: 0px;”][x_image type=”none” src=”https://developmentu.kinsta.cloud/wp-content/uploads/2021/09/mango-slice3.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=”” style=”width:100%;”][cs_text _bp_base=”4_4″]3. Scoop out slices with a large spoon and enjoy![/cs_text][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” _bp_base=”4_4″ style=”margin: 45px auto 0px;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/1″ style=”padding: 0px;”][cs_bears_heading_element fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ level=”h4″ color=”#f26122″ font_size=”26px” _bp_base=”4_4″ class=”how-to-cut-headline1 orange-heading” style=”margin: 0px 0px 10px;padding: 0px;”]HOW TO DICE A RIPE MANGO
[/cs_bears_heading_element][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” _bp_base=”4_4″ _label=”dice” class=”how-to-cut-images” style=”margin: 5px auto 0px;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/2″ style=”padding: 0px;”][x_image type=”none” src=”27388:full” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text _bp_base=”4_4″]1. Make sure stem is on top, then cut vertically, ¼ inch away from the midline.[/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/2″ style=”padding: 0px;”][x_image type=”none” src=”27390:full” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text _bp_base=”4_4″]2. Make the same cut on the other side.[/cs_text][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” _bp_base=”4_4″ class=”how-to-cut-images” style=”margin: 5px auto 0px;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/2″ style=”padding: 0px;”][x_image type=”none” src=”27384:full” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text _bp_base=”4_4″]3. Cut the flesh in a grid like pattern without going through the mango skin.[/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/2″ style=”padding: 0px;”][x_image type=”none” src=”27386:full” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text _bp_base=”4_4″]4. Use a large spoon to detach the flesh from the skin and scoop the cubes out.[/cs_text][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” _bp_base=”4_4″ style=”margin: 25px auto 0px;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/1″ style=”padding: 0px;”][cs_text _bp_base=”4_4″]
Here’s a handy step-by-step flyer
[/cs_text][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” _bp_base=”4_4″ style=”margin: 45px auto 0px;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/1″ style=”padding: 0px;”][cs_bears_heading_element fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ level=”h4″ color=”hsl(17, 88%, 54%)” font_size=”26px” _bp_base=”4_4″ class=”orange-heading” style=”margin: 0px 0px 10px;padding: 0px;”]HOW TO CUT A MANGO USING A MANGO SPLITTER[/cs_bears_heading_element][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” _bp_base=”4_4″ class=”how-to-cut-images” style=”margin: 5px auto 0px;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/3″ style=”padding: 0px;”][x_image type=”none” src=”https://developmentu.kinsta.cloud/wp-content/uploads/2021/09/mango-splitter1.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text _bp_base=”4_4″]1. Stand the mango on your cutting board stem end down and hold. Center the Mango Splitter above the mango, with the opening in the splitter aligned with the widest part of the mango.[/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/3″ style=”padding: 0px;”][x_image type=”none” src=”https://developmentu.kinsta.cloud/wp-content/uploads/2021/09/mango-splitter2.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text _bp_base=”4_4″]2. Firmly push down to separate the mango flesh from the seed.[/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/3″ style=”padding: 0px;”][x_image type=”none” src=”https://developmentu.kinsta.cloud/wp-content/uploads/2021/09/mango-splitter3.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text _bp_base=”4_4″]3. Use the “Slice and Scoop” or the “Inside Out” methods shown above to separate the mango flesh from the skin in cubes, dices or slices.[/cs_text][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” _bp_base=”4_4″ class=”how-to-cut-images” style=”margin: 5px auto 0px;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/1″ style=”padding: 0px;”][cs_bears_heading_element fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ level=”h4″ color=”hsl(17, 88%, 54%)” font_size=”26px” _bp_base=”4_4″ class=”orange-heading” style=”margin: 0px 0px 10px;padding: 30px 0px 0px;”]VARIOUS WAYS TO PEEL A MANGO
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The mango splitter can be purchased at stores that sell kitchen accessories or online at Amazon or Chef’s Resource
Check out our blog to learn more about how to cut a mango.
[/cs_text][cs_text _bp_base=”4_4″ class=”how-to-cut-notice”]There’s no wrong way to peel a mango. Here are some other methods:[/cs_text][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” _bp_base=”4_4″ class=”how-to-cut-images” style=”margin: 5px auto 0px;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/2″ style=”padding: 0px;”][x_image type=”none” src=”27392:full” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text _bp_base=”4_4″]1. With a glass, this works well for a fully ripe mango[/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/2″ style=”padding: 0px;”][x_image type=”none” src=”27398:full” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text _bp_base=”4_4″]2. With a large spoon, this works well for a fully ripe mango[/cs_text][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” _bp_base=”4_4″ class=”how-to-cut-images” style=”margin: 5px auto 0px;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/2″ style=”padding: 0px;”][x_image type=”none” src=”27394:full” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text _bp_base=”4_4″]3. With a peeler, this works best for firmer mangos which are unripe or just about ripe.[/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ _bp_base=”4_4″ type=”1/2″ style=”padding: 0px;”][x_image type=”none” src=”27396:full” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text _bp_base=”4_4″]4. With a knife, this works best for firmer mangos which are unripe or medium ripe and requires extra care when handling.[/cs_text][/cs_column][/cs_row][/cs_section][cs_element_section _id=”93″ ][cs_element_layout_row _id=”94″ ][cs_element_layout_column _id=”95″ ][cs_element_text _id=”96″ ][cs_content_seo][cs_gb id=47630]\n\n[/cs_content_seo][/cs_element_layout_column][/cs_element_layout_row][/cs_element_section][/cs_content]