[cs_content][cs_section id=”how-to-nmb-work-pg” bg_color=”#F3E3C9″ parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_inset=”0px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_inset=”0px” separator_bottom_angle_point=”50″ _order=”0″ _label=”Header Banner” style=”margin: 0px;padding: 45px 0px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_bears_heading_element fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ level=”h1″ color=”#075107″ class=”cs-ta-left” style=”margin: 0px;padding: 0px;”]MESSAGE FROM THE
NATIONAL MANGO BOARD[/cs_bears_heading_element][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column id=”hw-to-nmb-wrk-h-img” fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_element_image _id=”7″ ][cs_element_image _id=”8″ ][/cs_column][/cs_row][/cs_section][cs_section parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_inset=”0px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_inset=”0px” separator_bottom_angle_point=”50″ _label=”Copy of Section 3″ class=”industry-compliance” style=”margin: 0px;padding: 45px 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text]
At the National Mango Board, we understand this time of uncertainty has created unprecedented challenges around the world. We are inspired by the unity we are seeing and are encouraged by how our sector has responded during this time.
The entire mango industry has always been at or above industry standards for safety and sanitation – from growers and packers to distribution channels – and continue to do so. The health and safety of mango consumers, industry members, partners, and workers remains a top priority.
We want to assure you we are in close connection with the broader industry every day to ensure we are up-to-date on the most recent guidance and resources. We will continue to update our community as the situation evolves.
For more information, we encourage you to refer to the following resources:
Centers for Disease Control and Prevention
U.S. Food and Drug Administration
National Restaurant Association
U.S. Food and Drug Administration
American Frozen Food Institute
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